Slow Smoked Mackerel with Chili Flakes
Flavour and tradition in every tin
- Slow-smoked mackerel with a rich, caramelised finish.
- Chilli and garlic add a gentle warmth and savoury depth.
- A source of protein, which helps maintain muscle mass and normal bones.
- Responsibly wild-caught and hand-packed for freshness and quality.
Experience the craft of Fishwife’s Slow Smoked Mackerel with Chili Flakes. Each fillet is carefully smoked over natural wood, sweet-cured, and finished for a buttery, tender texture. Crushed chillies and garlic bring a subtle heat, making every mouthful memorable.
Our mackerel is wild-caught by family-owned boats in the Northeast Atlantic at the peak of the season, then hand-packed to lock in freshness. Enjoy a taste of tradition and a source of protein—perfect for adding bold flavour to your everyday meals.
Original: $12.13
-65%$12.13
$4.25More Images
Slow Smoked Mackerel with Chili Flakes
Flavour and tradition in every tin
- Slow-smoked mackerel with a rich, caramelised finish.
- Chilli and garlic add a gentle warmth and savoury depth.
- A source of protein, which helps maintain muscle mass and normal bones.
- Responsibly wild-caught and hand-packed for freshness and quality.
Experience the craft of Fishwife’s Slow Smoked Mackerel with Chili Flakes. Each fillet is carefully smoked over natural wood, sweet-cured, and finished for a buttery, tender texture. Crushed chillies and garlic bring a subtle heat, making every mouthful memorable.
Our mackerel is wild-caught by family-owned boats in the Northeast Atlantic at the peak of the season, then hand-packed to lock in freshness. Enjoy a taste of tradition and a source of protein—perfect for adding bold flavour to your everyday meals.
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Description
Flavour and tradition in every tin
- Slow-smoked mackerel with a rich, caramelised finish.
- Chilli and garlic add a gentle warmth and savoury depth.
- A source of protein, which helps maintain muscle mass and normal bones.
- Responsibly wild-caught and hand-packed for freshness and quality.
Experience the craft of Fishwife’s Slow Smoked Mackerel with Chili Flakes. Each fillet is carefully smoked over natural wood, sweet-cured, and finished for a buttery, tender texture. Crushed chillies and garlic bring a subtle heat, making every mouthful memorable.
Our mackerel is wild-caught by family-owned boats in the Northeast Atlantic at the peak of the season, then hand-packed to lock in freshness. Enjoy a taste of tradition and a source of protein—perfect for adding bold flavour to your everyday meals.
