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Organic British Grass-fed Beef Tallow
Key Benefits
Organic British Grass-Fed Beef Tallow is made by slowly rendering beef fat from 100% grass-fed cows to capture its deep, savoury flavour and cooking performance. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it delivers pure, traditional cooking fat with nothing added.
This is perfect for searing steaks, roasting potatoes, sautĂ©ing vegetables, or deep-frying for maximum flavour and crispness. Its rich, buttery, umami profile also adds depth to stocks, stews, curries, and ragĂčs, making it a true cupboard staple for bold, high-heat cooking.
- Ideal for frying, roasting, and sautéing.
- High smoke point for turning up the heat.
- Rich, buttery, umami flavour.
- No carbohydrates, sugar, protein, or salt.
Organic British Grass-Fed Beef Tallow is made by slowly rendering beef fat from 100% grass-fed cows to capture its deep, savoury flavour and cooking performance. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it delivers pure, traditional cooking fat with nothing added.
This is perfect for searing steaks, roasting potatoes, sautĂ©ing vegetables, or deep-frying for maximum flavour and crispness. Its rich, buttery, umami profile also adds depth to stocks, stews, curries, and ragĂčs, making it a true cupboard staple for bold, high-heat cooking.
$3.07
Original: $8.76
-65%Organic British Grass-fed Beef Tallowâ
$8.76
$3.07More Images
Organic British Grass-fed Beef Tallow
Key Benefits
Organic British Grass-Fed Beef Tallow is made by slowly rendering beef fat from 100% grass-fed cows to capture its deep, savoury flavour and cooking performance. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it delivers pure, traditional cooking fat with nothing added.
This is perfect for searing steaks, roasting potatoes, sautĂ©ing vegetables, or deep-frying for maximum flavour and crispness. Its rich, buttery, umami profile also adds depth to stocks, stews, curries, and ragĂčs, making it a true cupboard staple for bold, high-heat cooking.
- Ideal for frying, roasting, and sautéing.
- High smoke point for turning up the heat.
- Rich, buttery, umami flavour.
- No carbohydrates, sugar, protein, or salt.
Organic British Grass-Fed Beef Tallow is made by slowly rendering beef fat from 100% grass-fed cows to capture its deep, savoury flavour and cooking performance. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it delivers pure, traditional cooking fat with nothing added.
This is perfect for searing steaks, roasting potatoes, sautĂ©ing vegetables, or deep-frying for maximum flavour and crispness. Its rich, buttery, umami profile also adds depth to stocks, stews, curries, and ragĂčs, making it a true cupboard staple for bold, high-heat cooking.
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Product Information
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Description
Key Benefits
Organic British Grass-Fed Beef Tallow is made by slowly rendering beef fat from 100% grass-fed cows to capture its deep, savoury flavour and cooking performance. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it delivers pure, traditional cooking fat with nothing added.
This is perfect for searing steaks, roasting potatoes, sautĂ©ing vegetables, or deep-frying for maximum flavour and crispness. Its rich, buttery, umami profile also adds depth to stocks, stews, curries, and ragĂčs, making it a true cupboard staple for bold, high-heat cooking.
- Ideal for frying, roasting, and sautéing.
- High smoke point for turning up the heat.
- Rich, buttery, umami flavour.
- No carbohydrates, sugar, protein, or salt.
Organic British Grass-Fed Beef Tallow is made by slowly rendering beef fat from 100% grass-fed cows to capture its deep, savoury flavour and cooking performance. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it delivers pure, traditional cooking fat with nothing added.
This is perfect for searing steaks, roasting potatoes, sautĂ©ing vegetables, or deep-frying for maximum flavour and crispness. Its rich, buttery, umami profile also adds depth to stocks, stews, curries, and ragĂčs, making it a true cupboard staple for bold, high-heat cooking.
