Ceremonial Grade Saekeri Matcha - Tin
Key Benefits
- Single-cultivar Saekari release.
- Grown in Yame, Fukuoka.
- Floral, toasty, nutty notes.
- Stone-milled in small batches.
Ceremonial Grade Saekeri Matcha - Tin is a single-cultivar matcha made exclusively from the Saekari cultivar. It comes from the first harvest in Yame, Fukuoka, Japan, and it undergoes stone-milling in small batches.
It contains a layered flavour profile that opens with floral notes on the nose, then moves into soft toasty notes with a gentle nutty sweetness. The flavour focuses on nuance rather than bold intensity, which suits simpler preparation and slower moments.
It works best whisked with water, keeping the experience clean and focused on flavour exploration. Single-cultivar matcha allows the characteristics of the tea plant to stand out, and Saekari offers an elegant, rounded flavour with depth and without bitterness.
Original: $59.39
-65%$59.39
$20.79More Images
Ceremonial Grade Saekeri Matcha - Tin
Key Benefits
- Single-cultivar Saekari release.
- Grown in Yame, Fukuoka.
- Floral, toasty, nutty notes.
- Stone-milled in small batches.
Ceremonial Grade Saekeri Matcha - Tin is a single-cultivar matcha made exclusively from the Saekari cultivar. It comes from the first harvest in Yame, Fukuoka, Japan, and it undergoes stone-milling in small batches.
It contains a layered flavour profile that opens with floral notes on the nose, then moves into soft toasty notes with a gentle nutty sweetness. The flavour focuses on nuance rather than bold intensity, which suits simpler preparation and slower moments.
It works best whisked with water, keeping the experience clean and focused on flavour exploration. Single-cultivar matcha allows the characteristics of the tea plant to stand out, and Saekari offers an elegant, rounded flavour with depth and without bitterness.
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Product Information
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Description
Key Benefits
- Single-cultivar Saekari release.
- Grown in Yame, Fukuoka.
- Floral, toasty, nutty notes.
- Stone-milled in small batches.
Ceremonial Grade Saekeri Matcha - Tin is a single-cultivar matcha made exclusively from the Saekari cultivar. It comes from the first harvest in Yame, Fukuoka, Japan, and it undergoes stone-milling in small batches.
It contains a layered flavour profile that opens with floral notes on the nose, then moves into soft toasty notes with a gentle nutty sweetness. The flavour focuses on nuance rather than bold intensity, which suits simpler preparation and slower moments.
It works best whisked with water, keeping the experience clean and focused on flavour exploration. Single-cultivar matcha allows the characteristics of the tea plant to stand out, and Saekari offers an elegant, rounded flavour with depth and without bitterness.
